Recipe - Frothy Mocha Cocoa

4 ounce Unsweetened Baking Chocolate
1 cup Sugar
One fourth cup Instant Coffee Powder
1 cup ;Water
3 cup Milk
2 cup Light Cream Or Half & Half
2 teaspoon Vanilla Extract

Combine the chocolate, sugar, coffee powder and water in a 3quart
saucepan. Cook over low heat, stirring constantly, until the chocolate is
melted. Increase the heat to medium and continue to cook until the mixture
comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring
occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5
minutes or until hot. Remove from the heat and beat, with a rotary beater,
until foamy. Pour into a thermos jug or serve at once.

Makes eight 6ounce servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini