Recipe - Frosty Strawberry Squares

CRUMB MIXTURE
1 One half cup Flour
One half cup Brown sugar; packed
Three fourths cup Chopped pecans
Three fourths cup Butter

TOPPING
2 Egg whites
1 cup Sugar
2 tablespoon Lemon juice
One half teaspoon Vanilla
1 cup Heavy cream; whipped
2 pack (10 oz. each) frozen
strawberries; partly thawed

Here's a recipe I obtained from the director of the local senior center.
It's not too good for the arteries, but it is delicious.

Type: Dessert

Source: Senior Center

Crumb Mixture: Mix and spread in 9 or 13 inch pan. Bake in 350 degree oven
for 20 minutes, stirring every 5 minutes. Cool crumbs and reserve One half cup
for topping.

Topping: Beat together 10 minutes at high speed. Fold in whipped cream.
Spoon over crumbs. Top with reserved crumbs and freeze. Remove from freezer
about 20 minutes before serving. Cut into squares and serve. Can be topped
with more whipped cream, if desired. Don't leave it out of the freezer too
long; it will get mushy.

Posted to JEWISHFOOD digest by wass18skw@juno.com (george l wasser) on Feb
20, 1998