Recipe - Frosty Pina Coladas

9 ounce Cream of coconut
8 ounce Crushed pineapple; undrained
One fourth cup Light rum
One fourth cup Milk
1 tablespoon Powdered sugar
Ice cubes

Combine all ingredients, except ice cubes, in container of electric
blender; process until smooth. Gradually add enough ice to make mixture
measure 4 to 5 cups in blender; process until mixture is smooth and
thickened.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini