Recipe - Frosty Peach Shake

2 cn (16oz) waterpacked cut or sliced up
sling peaches; drained
One fourth cup Skim milk
One fourth cup Nonfat dry milk powder
1/8 teaspoon Ground allspice

In blender process:

until blended and smooth.

Pour into chilled glasses; garnish with peach slices and fresh mint sprigs,
if desired.

Makes 2 servings

Per serving without garnish: 182 calories, 6 grams protein, 0 grams fat,
43 grams carbohydrate

Posted to brandnamerecipes by rosann1@juno.com (R G H) on Feb 5, 1998