Recipe - Frosty Orange Pie

10 lg Oranges
32 ounce Apricot halves with juice;
chopped
10 One half ounce Pineapple tidbits with juice
3 Bananas; cut or sliced up
1 cup Flaked coconut
1 cup Sugar
6 ounce Frozen orange juice
concentrate; thawed
1 tablespoon Fresh lemon juice

Cut each orange in half in a sawtooth pattern. Remove orange sections and
reserve. Clip membranes inside orange shells and remove. Place orange
shells in freezer until thoroughly chilled. Combine orange sections with
remaining ingredients and mix thoroughly. Spoon mixture into prepared
orange shells. Return to freezer for at least 3 hours. Remove from freezer
30 minutes before serving. Extra orange mixture may be frozen in muffin
tins lined with paper baking cups.

Recipe by: King's Inn at Georgetown, Georgetown, South Carolina

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 12, 1998