Recipe - Frosting For Carrot Cake
Categories: Cakes, Frosting For Carrot Cake
Ingredients:
Frosting For Carrot Cake recipe makes 1 Servings
3 ounce Creamed cheese (room temp.)
One fourth cup Butter (One half stick)
1 teaspoon Vanilla
1/8 teaspoon Salt
Three fourths pound Confectioner sugar
Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt.
Gradually add confectioner sugar. Beat until smooth and creamy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Frosting For Carrot Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
