Recipe - Frosted Walnuts

1 One half cup Sugar
One half cup Sour cream
1 One half teaspoon Vanilla
1 pound Walnuts or pecans
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling
for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir
until mixture sugars. Pour on wax paper, separate, and let cool completely.
Place in an airtight container. Will keep up to 3 months (if noone knows
they exist, otherwise they last about 2 days).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini