Recipe - Frosted Toffee Bars

2 cup QUAKER Oats (quick or old
fashioned, uncooked)
One half cup Firmly packed brown sugar
One half cup Margarine or butter, melted
One half cup Semisweet chocolate pieces
One fourth cup Chopped peanuts

Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl,
combine oats, brown sugar and margarine; mix well. Spread into prepared
pan. Bake 13 minutes or until light golden brown; cool on wire rack.

In small saucepan over low heat, melt chocolate pieces. Spread over baked
oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is
set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.

Makes about 28 bars.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip