Recipe - Frosted Mountain Layer Cake

2/3 cup Butter
1 cup Sugar
2 Eggs
1 One half teaspoon Vanilla
3 cup Sifted cake flour
2 One half teaspoon Baking powder
1 teaspoon Salt
One half cup Pink grapefruit cocktail
Three fourths cup Milk

In a large mixing bowl, cream butter and sugar until light and fluffy. Add
the eggs and vanilla and beat well. Sift together the dry ingredients. Add
to butter mixture, alternately with juice and milk (do not combine the
juice and milk) Pour batter into two greased and floured 8 inch round cake
tins. Bake at 350 F for 3035 minutes or until a cake tester comes out
clean. Cool ten minutes in pan and turn out onto a rack to cool
completely. Fill and ice with fluffly grapefruit frosting. Decorate with
fresh grapefruit sections just prior to serving.

Origin: Sun Rype Recipe insert Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini