Recipe - Frosted Melon Salad

8 ounce Cream cheese
Three fourths cup Toasted coconut
2 tablespoon Mint finely chopped
One half teaspoon Paprika
2 tablespoon Milk
One half teaspoon Dry mustard
1 Cantalope or honeydew mel
One fourth cup Lemon juice
1 Bananas
1 tablespoon Vinegar cider
1 Apples
1 cup Salad oil
1 Grapes
2 tablespoon Toasted sesame seeds

ÿÿÿÿÿÿÿ ea DRESSING 2 T powdered sugar ÿÿÿÿÿÿÿ
ea salt One half cup currant jelly, melted Beat
cream cheese with mint and milk, til smooth and fluffy. Set aside. Remove
rind for melon. Clean, peel and cut fruit into bite sized pieces. Cut one
end of the melon so it will stand up. Slice off about 2inches from the
other end and scoop out the seeds. Fill the melon with one cup of mixed
fruit. Frost the outside of the melon with the creamcheese mixture. Press
Three fourths cup of toasted coconut into the cheese frosting and refrigerate. When
ready to serve, place melon on platter and garnish with fresh mint leaves.
At the table slice into 6 wedges and place on plates. Add some extra fruit
and dressing. DRESSING: Combine sugar, paprika, mustard and salt. Stir in
jelly, lemon juice, and vinegar. Gradually beat in oil. Add sesame seeds,
stir well andrefrigerate.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip