Recipe - Frosted Lemon Salad
Categories: None, Frosted Lemon Salad
2 cup Lemon yogurt One 4 oz.
package lemon instant
pudding mix
1 cup Flaked coconut
1 cn (8oz) crushed pineapple;
partially drained
Blend yogurt and pudding mix in a bowl until smooth. Stir in coconut and
pineapple. Spoon into 9x12 dish. Freeze until firm. Remove from freezer
20 minutes before serving.
Posted to TNT Recipes Digest by Patricia McGibbonyMangum
pmangum@primenet.com on Apr 10, 1998
Frosted Lemon Salad recipe makes 1 Servings

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