Recipe - Frosted Green Beans

2 pound Canned green beans; whole or
cut, drained
6 tablespoon White vinegar
Three fourths cup Salad or olive oil
1 lg Onion; minced
8 Hardboiled eggs; chopped
6 tablespoon Mayonnaise
4 teaspoon Vinegar
2 teaspoon Prepared mustard
Salt and pepper to taste
8 sl Bacon; cooked and crumbled

Make a marinade of 6 tablespoons vinegar, oil, salt and pepper. Add drained
beans and onions. Marinate several hours or several days in refrigerator.
In a bowl combine eggs, mayonnaise, 4 teaspoons vinegar, mustard and salt
and pepper to taste. Refrigerate and allow flavor to develop. To serve,
drain beans and onions. Place on chilled platter. Top with egg salad.
Sprinkle bacon over all.

Comment: This is a wonderful addition to a special meal.

Source: A Different Taste of Paris

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.126

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998