Recipe - Frosted Fruit Punch

PATTI VDRJ67A
One half cup Sugar
One half cup Water
1 Cinnamon stick
3 Whole cloves
2 cup Sauterne
12 ounce Apple juice
1 cup Orange juice
One fourth cup Lemon juice
Orange sherbet

Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and
simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining
ingredients except sherbet, with cinnamon mix. Chill well. Serve in glass
topped with a spoonful of orange sherbet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini