Recipe - Frosted Fruit
Categories: Desserts, Meringue Po, Frosted Fruit
Ingredients:
Frosted Fruit recipe makes 8 Servings
1 Egg white
4 tablespoon Sugar
Fruit of choice**
**Red apples, plums, grapes, orange segments; careful not to split skin or
frosting melts.
Whip egg white until frothy but not stiff. Dip each piece of fruit (washed
and dried) into egg whites (or paint egg white on with pastry brush), then
roll lightly in sugar. Arrange on large flat dish and chill so frosting can
harden.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998
Frosted Fruit recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Kulikuli (Peanut Balls) Recipe
Mojo In A Mo Mo Recipe
Quick Cherry Cobbler Recipe
Dutch Rice Pudding Recipe
Shanghai Style Sweet And Sour Ribs Recipe
Lentil And Quinoa Spinach Soup Recipe
Pams Rice Recipe
Popular Recipes:
Wow! Cooking is easy!