Recipe - Frosted Cranberry Squares

1 cn (13 oz) crushed pineapple
2 pack (3 oz) lemon gelatin
1 Bottle (7 oz) ginger ale
1 cn (1 lb) jellied cranberry
sauce
1 pack (8 oz) cream cheese
1 pack (2 oz) dessert topping mix
One half cup Chopped pecans
1 tablespoon Butter

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to
make 1 cup liquid. Bring liquid to a boil; stir in gelatin until dissolved.
Cool to room temperature. Add ginger ale; chill until thickened. Crush
cranberry sauce with fork; add pineapple. Stir mixture into gelatin; turn
into 9 inch square pan. Chill until firm. Soften cream cheese prepare
dessert topping mix according to package directions; beat in cream cheese.
Spread over gelatin. Spread pecans in shallow pan; add butter. Bake at 350°
for 10 minutes or until pecans are lightly toasted. Sprinkle pecans over
cream cheese mixture. Chill dessert until ready to serve. cut into 9
squares.

ENJOY!!

Recipe by: American Cooking

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997