Recipe - Frosted Cranberry Holiday Salad

1 cn (13.5oz) crushed pineapple
2 pack (3oz) lemon Jello
1 Bottle (7oz) ginger ale
1 cn (1lb) jellied cranberry
sauce
1 pack (2oz) dessert topping
1 pack (8oz) cream cheese;
softened
One half cup Chopped pecans
1 tablespoon Butter

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup.
Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in
ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into
jello. Turn into a 9x9x2inch dish. Chill until firm. Prepare whipped
topping according to package directions. Blend in cream cheese. Spread
mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10
minutes. Sprinkle on top of salad & chill until serving time.

MRS JERRY W (GAYLE) FELDER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.