Recipe - Frosted Buns

1 pt Milk; warm or water
2 tablespoon Lard or butter
One half cup Sugar; granulated
1 teaspoon Salt
One half pack Yeast cake
Flour
Frosting

1 Egg white
3 tablespoon Water; cold
1 cup Sugar; granulated

Frosting: Cook 7 minutes, beat all the time. When done, put in 12
marshmallows. Have water boiling. Put in double boiler.

Note: Would assume you combine ingredients for buns, bake in moderate
350 400 oven. Frost with frosting.

Source: Orphes Helser, Alexandria Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip