Recipe - Frosted Banana Pops

FROSTED BANANA POPS
6 Firm bananas
12 Posicle sticks or molds
1 cup Chocolate sauce
One half cup Shredded coconut

PEANUT BUTTER BANANAS
6 Firm bananas
12 Popsicle sticks or molds
One half cup Sweetened condensed milk
Chopped nuts or crunchy
cereal
6 tablespoon Peanut butter

FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip
bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic
tie bag around the banana, leaving the stick out. Use a twist tie to secure
bag around stick and freeze.

PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each
banana. Mix peanut butter and milk until mixture is smooth. Roll the
bananas first in the milk/PB mixture, then in the crunchy mixture. Cover
with plastic and freeze.

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY FRAN MCGEE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini