Recipe - Frontier Buffalo Burger With Green Tomato Salsa

4 lg Green tomatoes, seeded,
cored and minced
1 Yellow pepper, seeded and
minced
1 tablespoon Chopped coriander
1 Jalapeno pepper, seeded and
minced
Salt and pepper
1 teaspoon Honey
2 teaspoon Rice wine vinegar
6 lg (phillips brand) portabello
mushrooms, stems removed
One half teaspoon Peanut oil
6 Buffalo (8ounce) burgers

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and One fourth teaspoon salt in
a bowl. Allow to sit for One half hour. Pour off juice and add honey and
vinegar. Refrigerate One half hour.

Rub mushrooms with oil and season with salt and pepper. Grill on both sides
until done. Season burgers and grill on both sides until medium rare.

Layer with portabello on the bottom, salsa, then meat and topped with
additional salsa. Add coriander to garnish.

Recipe by: Cooking Live Show #8889 Posted to MCRecipe Digest V1 #628 by
"Angele and Jon Freeman" jfreeman@netusa1.net on May 31, 1997