Recipe - Front Porch Lemonade

1 One fourth cup Sugar
One half cup Boiling water
1 One half cup Fresh lemon juice
4 One half cup Cold water
Garnish: lemon slices

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon
juice and cold water; mix well. Chill and serve over ice. Garnish, if
desired. Yields 7One fourth cups. Louise Ellis, Baker, FL.

SOUTHERN LIVING, JUL 90

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.