Recipe - Fromage Frais With Summer Berries

600 g Mixed Summer Berries
400 g Fromage Frais
One half Leaf Bronze Leaf Gelatine
15 g Lavender Honey
200 ml Double Cream; Whipped

Soften the gelatine in cold water for five minutes. Dissolve the honey on a
low heat, remove from heat and add gelatine. Cool. Fold the fromage frais
into the cream, then stir in the honey. Divide between six mould lined with
cling film and set overnight. To serve, divide the berries into six
portions, sprinkle with caster sugar. Turn out the fromage frais and peel
off the cling film.
Posted to EATL Digest 06 Aug 96

Date: Wed, 7 Aug 1996 13:03:17 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM