Recipe - Fromage Fondue

213 g Canned Alaska salmon
(pink or red)
6 tablespoon Fromage frais
100 g Soft cheese with herbs
1 tablespoon Soy sauce
1 tablespoon Tomato puree
2 Tomatoes; skinned,
deseeded and chopped

FOR DIPPING
Fresh vegetable sticks
Cubes of bread

Put the can of salmon into a food processor or liquidiser along with the
fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir
the chopped tomatoes into the fondue and serve with sticks of fresh
vegetables and cubes of bread.

Serves 1015. Approx. 85 kcals per serving

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini