Recipe - From The Sea Salad

200 g Macaroni
500 g Marinated mussels, drained
1 small Onion, cut or sliced up
2 Stalks celery

LEMON DRESSING
1 lg Lemon, grated rind and juice
of
2 Cloves garlic, crushed
One fourth cup Chopped parsley
One half teaspoon Dried basil
3 tablespoon Salad oil
Salt and pepper

Cook the pasta according to directions on the pack. Meanwhile, drain the
mussels and chop. Soak onions in icy water. String and slice celery. To
make the dressing combine lemon rind and juice, garlic, parsley, basil,
oil, salt and pepper. Spoon through the hot pasta with the mussels and
onion.

Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.