Recipe - Frogs Legs With Garlic Nosiola And Radicchio

4 Sets of frogs legs
4 ounce Oil from Lago di Garda
4 Cloves garlic, thinly cut or sliced up
1 Lemon, Juice and zest of
1 Green apple, peeled, cored,
in 1/8" dice
One half cup Nosiola wine (or Moscato
Giallio or Muller Thurgau)
2 tablespoon Butter
1 small Radicchio, finely shredded
One fourth cup Fresh bread crumbs
1 bn Italian parsley, finely
chopped

Rinse, clean and separate frogs legs. Pat dry. Season with salt and pepper.
In a large 12 to 14 inch saute pan, heat oil until smoking over medium
heat. Add frogs legs and saute until light golden brown on one side. Turn
legs over and add garlic. Cook until garlic is light golden brown and add
lemon juice, apple pieces and wine. Reduce liquid by half and add butter.
Shake pan to emulsify the butter and add radicchio and bread crumbs. Toss
to coat frogs legs and pour into a bowl. Sprinkle with zest and parsley and
serve.

Yield: 4 servings

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #587 by Sue
suechef@sover.net on Apr 24, 1997