Recipe - Frogs Eye Salad

DRESSING
1 cup Sugar
2 tablespoon Flour
One half teaspoon Salt
1 cup Pineapple juice
1 Egg
1 teaspoon Lemon juice

SALAD
1 cup Uncooked Anci de Pepi
1 cn (11 oz.) mandarin oranges
1 cn (20 oz.) pineapple tidbits
1 cn (20 oz.) crushed pineapple
2 cup Whipped topping
One half cup Coconut; optional

Make dressing by combining the first six ingredients in a saucepan. Cook
over medium heat until it boils, stirring constantly. Cook until mixture is
thick. Cook acini de pepe according to package directions. Drain, rinse and
cool to room temperature. Mix with dressing. Drain fruit and fold into
macaroni mixture. Add whipped topping and coconut (if desired). Serve cold.

NOTES : Whipped topping can be decreased if desired.

Posted to MCRecipe Digest V1 #671 by "Joy H. Sebastian"
Roux_Crew@CompuServe.COM on Jul 14, 1997