Recipe - Frog Eye Salad (Different)

One half cup Sugar
2 Egg Yolks; beaten
1 One half tablespoon Flour
One fourth teaspoon Salt
1 cup Juice
1 cup Acini De Pepe Macaroni;
uncooked
1 cn Mandarin Oranges
1 cn Crushed Pineapple; reserve
juice
1 small Carton Cool Whip®
1 small Pkg. Miniature Marshmallows

Cook sugar, egg yolks, flour, salt and juice until thick. Cool.

Cook acini de pepe until tender and drain. Mix with the above and let stand
overnight.

The next morning add mandarin oranges, pinapple (drained) and marshmallows.
Just before serving, add cool whip.

Note: This salad keeps well and can be used as a dessert.
Posted to recipeludigest Volume 01 Number 510 by James and Susan Kirkland
kirkland@gj.net on Jan 13, 1998