Recipe - Frog-Eye Salad

Three fourths cup Sugar
1 tablespoon Flour
One half teaspoon Salt; optional
2/3 cup Pineapple juice
1 Egg; beaten
1 teaspoon Lemon juice
1 cup Acini de pepe; uncooked
3 cn Mandarin oranges (11 ounce
cans); drained
20 ounce Pineapple tidbits in juice;
drained
20 ounce Crushed pineapple in juice;
drained
8 ounce Cool Whip
2 cup Miniature marshmallows

Mix sugar, flour, and salt (if desired) in pineapple juice and beaten egg.
Cook mixture over medium heat until thickened. Add lemon juice. Cool.
Prepare Acini De Pepe according to package directions. Cool.

When both are cooled, add pineapple, whipped topping, and marshmallows. Mix
well. Serve chilled.

Serves 810

NOTES : This is the recipe Elaine won a prize with in the county cooking
contest. Very good!
Recipe by: Elaine

Posted to TNT Recipes Digest by "Angele Freeman" jfreeman@comteck.com on
Apr 9, 1998