Recipe - Fritters (Pets De Nonne)

1 Recipe Basic Pate a Choux

OIL FOR DEEP FRYING
4 Inches Neutral Flavored
Vegetable Oil In Large
Heavy Pot
One half cup White sugar
3 tablespoon Cinnamon

Load dough into pastry bag fitted with medium star tip. Heat oil to 375
degrees. Sift together cinnamon and sugar. Holding pastry bag above hot
oil, gently squeeze bag and slice off 1inch sections of paste with paring
knife. Pipe out only as many fritters as will fit comfortably in the oil.
When fritters are golden, after 23 minutes, flip them over to cook the
other side. Lift out of oil with slotted spoon and drain on layers of paper
towels. Sprinkle with cinnamon sugar mixture while still warm. Yield:
enough for a party The cinnamon sugar topping on these fritters is
reminiscent of that used on Latin American beignets such as churros.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96
SHOW
Recipe By : Too Hot Tamales Show #Th6299

Posted to MCRecipe Digest V1 #275

Date: Sun, 03 Nov 1996 09:21:44 0600

From: Pat Asher asher@mcs.com