Recipe - Fritter Batter - Master Chefs

One fourth cup Flour, all purpose
2 tablespoon Cornstarch
1 teaspoon Baking powder
One half teaspoon Salt
1 Egg
One fourth cup Water or more
One half teaspoon Oil, vegetable

For Fritter Batter:
===================

Sift One fourth cup of flour, cornstarch, baking powder and salt into
a mixing bowl. In a second bowl, combine an egg, One fourth cup of water
and vegetable oil and mix. Gradually stir the liquid mixture into
the flour and mix just until smooth. DO NOT OVER MIX. Refrigerate,
covered until ready to use.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgcny.zip