Recipe - Frittata William

1 tablespoon Land of Lakes Roasted Garlic
Butter
3 sl Prosciutto; julienned
3 sl Sopresso salami; julienned
One half cup Fried cubed potatoes
One half tablespoon Fresh parsley; chopped fine
3 tablespoon Locatelli cheese; grated
1 tablespoon Water
4 lg Eggs; beaten
1 tablespoon Wine cured Italian black
olives; cut or sliced up

Heat the roasted garlic butter in a medium size oven proof skillet over
medium heat. Saute the prosciutto, salami and parsley for a minute or two.
Add the cooked potatoes. Saute another minute. Reduce the heat to
mediumlow. In a bowl, beat the eggs, water, and Locatelli cheese together.
Pour the egg mixture over the sauted items in skilet. Cook over mediumlow
heat for 15 minutes. Remove from stove top burner and place skillet under
broiler until brown on top. Slide the frittata out of the skillet and onto
a serving dish. Garnish with cut or sliced up wine cured Italian black olives.
Recipe By : Bill Camarota

Posted to MCRecipe Digest V1 #242

Date: Sat, 12 Oct 1996 00:16:44 0400 (EDT)

From: "Bill C." gfx4tv@acy.digex.net