Recipe - Frittata Ranchera

3 tablespoon Butter or margarine, melted
One half cup Chopped onion
One half cup Chopped green bell pepper
Three fourths cup Cubed cooked ham
2 cup 15 ounce ranch style beans
8 Eggs
2 tablespoon Water

Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and
water.
Heat remaining butter in skillet until just hot enough to sizzle; add
eggs. Cook over low heat until eggs are set. Pour heated bean mixture
evenly over eggs; cover tightly. Cook until eggs reach desired doneness.
Cut into wedges to serve. Serves 46

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini