Recipe - Frittata Di Spinaci Con Pancetta (Spinach Bacon)

VEGS THE ITALIAN WAY
3 pound Spinach, cook, drain OR 30oz
Frozen; chpd, thaw, drain
4 tablespoon Oil
6 sl Bacon, minced
1 small Onion, chpd
1 cl Garlic, minced
6 Eggs
Salt and pepper
One half cup Parmesan OR Asiago

Squeeze out excess water from spinach and chop. Heat oil in frying pan. Add
bacon and cook until crisp, sit in onions, and garlic, cook 5 mins. Stir in
spinach, cook 5 mins. Beat eggs with salt, peppr, and grated cheese. Pour
over spinach. Cook and stir over low heat until mixture begins to set.
Remove pan from heat. With plate on top of skillet, flip. Slide back into
skillet and cook until set, 34 mins. S: Vegs the Ital Way