Recipe - Frittata Di Campagna Al Taleggio (Country-Style Omelette)

8 lg Eggs
6 ounce Taleggio cheese, small cubes
1/3 cup Onions, finely chopped
1/3 cup Green peppers
One fourth cup Parsley, finely chopped
Salt
Fresh ground black pepper
Extra virgin olive oil

Grill green peppers then peel and cut into julienne strips. In a skillet,
saute the onion in oil until transparent, then set aside until needed. In a
bowl, handwhip the eggs until frothy, then add the green peppers, salt,
pepper and onions. In the same skillet (adding more oil if necessary), cook
the omelette on both sides until still a little soft inside (alla lacrima
or runny "like a teardrop"), but wellcooked on the outside. Set omelette
on an oven plate and top with cheese. Bake in oven preheated to 150C(300F)
until cheese has melted. Sprinkle with parsley and serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip