Recipe - Frittata

One half cup Sliced green onions
1 tablespoon Butter or margarine
6 Eggs; beaten
One half cup Milk
Three fourths teaspoon Salt
One fourth teaspoon Hot pepper sauce
2 cup Cooked rice
1 md Tomato; chopped
1 cn Chopped green chilies (4 oz)
4 ounce Shredded Cheddar cheese

Cook onions in butter until tender in 10inch skillet over mediumhigh
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice, tomato,
and chilies. Pour into skillet. Reduce heat to mediumlow. Cover; cook
until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover,
remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and onions.
Pour into greased 10inch baking dish. Bake at 375 degrees 30 minutes or
until knife inserted in center comes out clean.

Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip