Recipe - Fritos Chicken Fried Steak

4 Top round steaks; (6 oz
each) ask butcher to cube
for you
3 Eggs; beaten
One fourth cup Milk
1 cup Allpurpose flour; (seasoned
with teaspoon black pepper
teaspoon granulated garlic
3 cup Crushed fritos® brand corn
chips
Oil for frying

In a bowl, mix together eggs and milk and set aside. In a second bowl, mix
flour, black pepper and garlic. Coat steak with flour mixture, dip into egg
mixture and roll in Fritos® brand Corn Chips to coat (press crumbs in well
to adhere). Fry in hot oil until golden brown. Place in 350 degree oven for
15 minutes while preparing rest of meal.
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 08, 1998