Recipe - Fritatta Appetizer

2 Jars (6 oz) marinated
artichoke hearts, chopped;
reserve marinade
3 Green onions, chopped
1 lg Garlic clove, mashed
4 Eggs, beaten
6 Soda crackers, crushed
One half pound Sharp cheddar cheese,
shredded
2 tablespoon Parsley, chopped
Salt & pepper to taste

Saute onion and garlic in reserved marinade until limp. Beat eggs and add
crackers, cheese, parsley, chopped artichokes, onion/garlic mixture, and
salt and pepper.

Put all into a buttered 8 x 8 baking pan. Bake at 325 degrees for 35 40
minutes, until set (test with a toothpick).

Cut into squares and serve. Posted to Kitmailbox by Georgemmmc@aol.com on
Apr 27, 1997