Recipe - Friss Kaporleves (Fresh Dill Soup)

2 tablespoon Butter, unsalted
1 tablespoon Flour, allpurpose
2 tablespoon Dill; minced
4 cup Water; cold
Salt
One half cup Sour cream
1 tablespoon Lemon juice

Make a roux with the butter and flour. Cook it until golden brown. Add
dill, stir well, immediately pour in One half cup cold water and whip until
smooth. Add 3One half cups water and salt to taste. Cook soup for about 10
minutes.
Mix sour cream with lemon juice and put in the soup tureen. Eliminate
lemon juice if the soup is too sour for your taste. Pour the soup over.
Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh
dill soup for 5 minutes.

MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM On SAT, 2 SEP 1995 142446 0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini