Recipe - Frisee Salad With Chorizo And Roasted Garlic Vinaigrette

One half pound Smoked Spanish chorizo
sausage; cut into One fourth inch
Sticks
6 cup Frisee or curly endive;
washed and dried
1 cup Roasted garlic vinaigrette
4 small Ripe tomatoes; seeded and
minced
One fourth cup Spanish Manchego cheese;
grated
1 small Red onion; cut or sliced up and
separated into ring

In a medium skillet, cook the sausage over low heat for 10 minutes, shaking
frequently. Remove from the pan, drain on paper towels and set aside. Place
the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle
with the vinaigrette. Toss well to coat and serve on chilled plates with
rings of red onion on top. Yield: 4 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/12/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6315

Posted to MCRecipe Digest V1 #305

Date: Sat, 16 Nov 1996 10:30:17 0600

From: Pat Asher asher@mcs.com