Recipe - Frische Tomatensuppe (Fresh Tomato Soup)

6 Tomatoes; Medium Size OR
2 pound Italian Plum Tomatoes
1 Onion; Chopped
1 Celery; Stalk, Chopped
2 cup Chicken Broth
1 tablespoon Tomato Paste
One half teaspoon Basil; Dried
One fourth teaspoon Pepper; Freshly Ground
One half teaspoon Salt
One half cup Yogurt

Cut tomatoes into wedges and place in 1 1/2quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini