Recipe - Frijoles A La Charra (Ranch Beans)

4 sl Bacon
3 Jalapeno chiles, stems and
seeds removed, minced
1 small Onion, minced
1 qt Cooked pinto beans along
with juice
1 lg Tomato, chopped
One fourth teaspoon Garlic powder
Freshly ground black pepper
2 tablespoon Chopped cilantro

Saute the bacon, Jalapenos, and onion until well browned. Add the beans,
tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and
simmer for 15 minutes.

Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini