Recipe - Frijoles Refritos

1 kg Drained cooked pinto beans
Broth from cooked pinto bean
30 ml Vegetable oil

Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil
in a medium skillet.

2. Add drained cooked pinto beans to the skillet and mash up into a paste.

3. Saute the beans over medium heat for about 5 minutes, stirring frequent

Author's Notes:
You will first need to make a batch of frijoles en olla for this recipe

Difficulty : easy. Precision
: no need to measure.

Recipes sent to me from Bill, wight@odc.net