Recipe - Frijoles Charro

2 Onion minced
One half cup Sausage chorizo or hot I
2 tablespoon Lard
16 ounce Tomatoes drained and
Choppe
3 cup Pinto beans cooked
6 Chilis, serrano minced (
6 Bacon minced
1 teaspoon Cumin
1 Ham minced (optional)

Add onions and lard to pinto beans and cook over medium heat 5 minutes,
stirring occasionally. In another skillet, fry bacon, ham and sausage. Add
to beans with tomatoes, chilies and spices. Heat thoroughly.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip