Recipe - Frijoles Borracho (Drunken Beans)

2 cn Goya pinto beans. 59 cents
per can is much cheaper
than Old El Paso
One half md Onion chopped
1 Tomato chopped
2 Or more fresh jalapenos;
chopped
One half teaspoon Cumin
2 Cloves garlic; minced
6 ounce Beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and
white pepper to taste Add fresh cilantro just before serving.

Posted to bbqdigest V5 #444 by Kit Anderson kitridge@bigfoot.com on Aug
07, 1997