Recipe - Frijoles (Pinto Beans)

1 One half pound Pinto beans
Salt pork; cubed
One half teaspoon Comino
1 teaspoon Black pepper
1 teaspoon Garlic powder
1 cn Tomato sauce
1 bn Cilantro; minced
Salt; to taste
1 small Clove garlic
2 md Ripe tomatoes
1 small White onion

Soak beans in water at least 6 hours. Grind the garlic with comino and
pepper if you prefer. Before cooking, add salt pork, ground spices and
garlic clove to the beans. Cook beans in slow cooker at high until tender.
Be sure to check that they are always full with water. Once tender, lower
heat to medium low. Dice tomatoes and onion. Add to beans along with
cilantro. Let cook for 10 minutes and add tomato sauce and salt.
Posted to recipeludigest Volume 01 Number 412 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997