Recipe - Fried Wontons With Oriental Noodle Salad And Grilled Flank S

2 tablespoon Minced shallots
1 tablespoon Minced garlic
One half cup Sesame oil
One fourth cup Soy sauce
2 tablespoon Rice wine vinegar
One half pound Flank steak
For the salad:
1 cup Cooked rice noodles
One fourth cup Julienned red onions
One fourth cup Julienned roasted red
peppers
One fourth cup Julienned roasted yellow
peppers
2 tablespoon Chopped green onions
1 teaspoon Minced garlic
3 tablespoon Sesame oil
1 tablespoon Chopped cilantro
Salt and pepper
6 Wonton wrappers; 4" by 4",
cut diagonally, 12
triangles total
Essence
Drizzle of sesame oil for
garnish

ESSENCE OF EMERIL SHOW#EE2323

Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon
garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the
flank steak in a small glass square dish and pour the marinade over it.
Marinate the steak for 1 hour. Remove from the marinade and place on the
grill. Grill on each side for 34 minutes for medium rare.

For the salad, combine all the ingredients together and season with salt
and pepper.

For the wontons, place the triangles in the fryer and fry until golden
brown, about 23 minutes. Stir the wontons consistently to prevent from
sticking together. Remove from the fryer and drain on a paperlined plate.
Season with Essence. Slice the flank steak into 1/4" slices. Place a small
amount of the salad on the fried triangles. Top each triangle with a slice
of flank steak. Drizzle with sesame oil.

Yield: 12 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 21, 1998