Recipe - Fried Wontons With Orange Dipping Sauce

1 ounce Each cooked ground pork and
cooked shrimp
One fourth cup Finely chopped scallions
One fourth cup Finely shredded Chinese
cabbage
2 teaspoon Reducedsodium soy sauce
One half teaspoon Cornstarch
One fourth teaspoon Ground ginger
20 Wonton wrappers (3 x 3inch
squares)
1 tablespoon Peanut oil
2 teaspoon Reducedcalorie margarine
2 tablespoon Teriyaki sauce
DIPPING SAUCE:
4 teaspoon Reducedcalorie orange
marmalade
2 teaspoon Each hoisin sauce
and rice vinegar

WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy
sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork
mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten
edges of wrappers with water and fold wrappers in half, triangle fashion,
enclosing filling and forming 20 wontons. Press edges together to seal;
bring base corners of each triangle together, overlapping corners, and
press to seal. In 12inch nonstick skillet or a wok, combine oil and
margarine and heat, over high heat, until margarine is bubbly and hot; add
wontons and cook, turning frequently, until browned on all sides. Add
teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted
spoon to remove wontons to serving plate, reserving pan drippings. Set
wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add
the ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5
wontons each.