Recipe - Fried Wild Rice With Mushrooms

2 tablespoon Cooking oil
1 teaspoon Minced ginger
2 teaspoon Minced garlic
2 Green onions, chopped
One half cup Chopped onion
One half cup Diced celery
One half cup Frozen peas and carrots
Thawed
One half cup Small cooked shrimp
One fourth cup Diced cooked ham
4 cup Cooked wild rice
2 tablespoon Oyster sauce
2 teaspoon Sesame oil
pn White pepper
One fourth cup Chicken broth

GOLDEN EGG THREADS
1 Egg
2 teaspoon Cooking oil

* GOLDEN EGG THREADS:

To make golden egg threads, heat a small nonstick frying pan over medium
heat until hot. Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip
the pan to spread the egg thinly over the bottom of the pan Cook the egg
until barely set; turn once and cook the other side about 30 seconds.
Remove and let cool. Cut into thin shreds.

Heat a wok over medium high heat until hot. Add the cooking oil, ginger,
and garlic and stir fry for 10 seconds. Add the green onions, onion,
celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes Reduce
the heat to medium low. Add the wild rice, egg shreds, oyster sauce, soy
sauce, sesame oil, white pepper ant the chicken broth; Toss to mix well.

Source: The Well Seasoned Wok Typed by Dale/Gail Shipp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini