Recipe - Fried Walnuts

6 cup Water
4 cup Walnut halves
One half cup Sugar
Vegetable oil
Seasoned salt

Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and
cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts
into a large bowl and gently stir in sugar until all of the sugar is
dissolved. Heat 2 inches of oil in a skillet to 300ø. Add nuts and fry
until golden brown. Stir often. Drain in a course sieve. Add salt and cool
on a paper towel. If nuts are not crisp, place in a 250ø oven for 1 minute.
Yield: 4 cups.

KATHERINE ANNE STEWART

(MRS. GEORGE)

ST. PAUL, MN

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.