Recipe - Fried Venison Heart

1 Venison heart
1 md Onion, cut or sliced up
1 teaspoon Prepared mustard
1 teaspoon Pickling spice
1 teaspoon Salt
3 teaspoon Wine vinegar
1 cup Red wine
Flour
2 teaspoon Butter

Split heart in half. Remove all vents and ducts.
Misx onion, mustard, pickling spice, salt, wine
vinegar, and wine in large glass bowl. Soak heart in
marinade overnight. Dredge pieces in flour and fry in
butter over high heat. When both sides are browned
reduce heat and continue to cook 5 to 10 minutes
longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini