Recipe - Fried Turkey Injection Recipe

1 cn Chicken broth
3 ounce Garlic oil
1 tablespoon Salt
4 tablespoon Louisiana Hot Sauce
1 teaspoon Cayenne pepper
3 tablespoon Worcestershire

This batch is for one (1) turkey 11 to 15 Lbs.

Technical Note: Quantities are not measured precisely.

Mix all ingredients.

Inject your turkey at least 24 hours before cooking (48 hrs better). Use
about 2/3 of this batch for the first injection.

30 minutes before dropping' the bird in the hot grease inject the
remaining 1/3 of this batch.

We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I
have heard of using peanut oil, but have never tried it. A 11 to 15
pound turkey will take at least 45 minutes. You will need to use your own
techniques for deciding when the turkey is done.

Posted to bbqdigest V4 #58

Date: Mon, 25 Nov 1996 20:46:32 0600

From: "Kent Wible" kwible@horizon.hit.net